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Thursday
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Morning clouds. Mild.
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77°F/
64°F
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Friday
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Clearing skies. Cool.
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73°F/
64°F
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Saturday
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A mixture of sun and clouds. Cool.
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73°F/
64°F
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EXPLORE L.A. | | | | | | | Arnie Morton's of Chicago435 S La Cienega Blvd
Los Angeles,
CA
90048
310-246-1501 | | | | | Description: BEVERLY HILLS. Morton's is an upscale chain steakhouse (part of the Chicago-based dynasty) that serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly waitstaff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse.
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| 9500 Wilshire Blvd
Beverly Hills,
CA
90212
310-276-8500 | | | | | Description: BEVERLY HILLS. A far cry from the dark, clubby ambience usually associated with top-notch steakhouses, Wolfgang Puck's CUT is clean and modern, thanks to an interior designed by famed architect Richard Meier. Only the finest cuts of meat make their way to the table, including a 6-oz. Wagyu filet mignon and a Kobe-style 10-oz. New York sirloin. A double thick Kurobuta pork chop and a sashimi-quality Big Eye tuna steak also demand attention. Sides are ample choose something to share, from buckwheat polenta with caramelized sweet corn to sautéed chanterelle mushrooms. Finally, desserts this good can't be passed up, especially the "short stack" of crêpes with blackberry marmalade and caramel cream.
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| 9023 E Washington Blvd
Pico Rivera,
CA
90660
562-949-2444 | | | | | Description: PICO RIVERA. This old-style restaurant has a supper-club feel, thanks to classic American fare and the staff's familiarity with return customers. The delightful establishment offers great steaks, oysters Rockefeller, lobster Thermidor, hefty salads, fresh fish, and even traditional favorites like chateaubriand for two. After dinner, enjoy cocktails and dancing in the lounge, where a pianist plays every night. As a perk, service is like your grandfather used to enjoy back in the "good ole days." A real dining pleasure.
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| Fleming's Prime Steakhouse & Wine Bar2301 Rosecrans Ave
El Segundo,
CA
90245
310-643-6911 | | | | | Description: EL SEGUNDO. Inviting and warm, this Fleming's location is no exception to the chain, dedicated to superior service, melt-in-your-mouth steaks, and outstanding wines by the glass. Add surf to your turf and begin dinner with an appetizer of smoked Norwegian salmon bruschetta or lobster tempura. Steaks are USDA prime aged up to four weeks, and cuts are succulent and juicy. Serious eaters revel in a 20-oz. prime bone-in New York strip. Ask for peppercorn, béarnaise, or madeira sauce with any steak.
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| 88 W Colorado Blvd
Pasadena,
CA
91105
626-844-8889 | | | | | Description: PASADENA. Renaissance decor, faux Roman artifacts, and the soft, soothing sounds of live piano music combine to create an upscale Mediterranean dining experience at this classic West Colorado Boulevard steakhouse. Window tables offer full views of the Pasadena skyline, an attractive backdrop for a romantic dinner. House specialties include a 12-ounce filet, Maine lobster, duck, and rack of lamb. An extensive wine list provides a range of vintages to suit any palate. To make a tantalizing situation even more so, the siren-like dessert cart presents difficult choices.
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| 100 North La Cienega Blvd
Beverly Hills,
CA
90211
310-652-2827 | | | | | Description: BEVERLY HILLS. This is home of the original Lawry's seasoning and where the concept of serving the salad course first came into play in the U.S. While chicken and seafood are on the menu, here beef is the real star. Served with Yorkshire pudding and horseradish with whipped cream, the aroma of sizzling red meat pervades the entire restaurant. It's the perfect place for business or leisure travelers looking for a delicious dinner.
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| Ruth's Chris Steak House Beverly Hills224 S Beverly Dr
Beverly Hills,
CA
90212
310-859-8744 | | | | | Description: BEVERLY HILLS. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks" and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-grill cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and comfortably elegant atmosphere.
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| 9560 Dayton Way
Beverly Hills,
CA
90210
310-276-0615 | | | | | Description: BEVERLY HILLS. This LA lunch favorite offers excellent service and attractive wood-and-leather decor. A good choice for a power lunch, The Grill is especially popular with folks in the entertainment industry. The menu features a wide selection of steaks, pork chops, seafood, and pastas, as well as salads and American classics like chicken pot pie and meatloaf. Named "Best Power Lunch" by LA Magazine.
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| 102 Pine Ave
Long Beach,
CA
90802
562-628-8866 | | | | | Description: LONG BEACH. With its mahogany bar, private booths, and patio dining, this steak and seafood favorite offers a dining area to fit every mood, and everything is wrapped in classic 1920s style. Add to the mix a classy singer or pianist, and you have a supper club atmosphere that's sure to please. The menu also offers a choice of items, from steamed clams and ahi tuna to rib-eye steaks and a beefsteak tomato salad. Plus, with some 1500 wines to choose from, you're sure to find the perfect bottle.
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| 9001 Santa Monica Blvd
West Hollywood,
CA
90069
310-550-8811 | | | | | Description: WEST HOLLYWOOD. This venerable seafood and steak spot, with its legendary LA social scene, has built its reputation on an array of dining pleasures. The clubby venue is often frequented by celebs and industry types, and it boasts all the upscale menu standards, including crisp salads, succulent lobsters, and what many regard as the juiciest steaks west of the Mississippi. You'll also find a selection of Italian dishes, especially veal and linguine options. In addition, the great bar can provide an ideal accompaniment to any meal.
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