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Wednesday
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Sunny. Mild.
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76°F/
61°F
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Thursday
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Mostly sunny. Cool.
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69°F/
60°F
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Friday
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Passing clouds. Cool.
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67°F/
57°F
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EXPLORE L.A. | | | | | | | 9646 Little Santa Monica Blvd
Beverly Hills,
CA
90210
310-205-8990 | | | | | Description: BEVERLY HILLS. Bon Appetit meets Town & Country at this trendy Euro-Asian seafood restaurant and bar. A two-level re-enactment of a Vietnamese dinner club, it's where beautiful people meet beautiful food. Dungeness crab with An's secret garlic sauce or sake-simmered crab will make you salivate on the spot. Garlic noodles are justifiably famous, and every Asian tapas is carefully prepared and presented. For dessert, try the Music Box or the special trio of sorbets they're a perfect ending to a memorable meal. The trendier you look, the better your table.
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| 23504 Calabasas Rd
Calabasas,
CA
91302
818-223-3467 | | | | | Description: CALABASAS. This cozy bistro-style spot will charm any seafood lover. Favorite appetizers include perfectly steamed mussels, crisp crab cakes, and grilled ahi tuna salad. The signature dish is halibut wrapped in a macadamia nut crust and topped with Thai peanut sauce. Locals also swear by Alaskan king crab legs and Southern-style catfish. A selection of steaks and pastas will satisfy any non-seafood eaters in your crew. Sultry jazz is often on the menu and will have you lingering late into the night.
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| 7226 Beverly Blvd
West Hollywood,
CA
90036
323-937-7162 | | | | | Description: WEST HOLLYWOOD. This casual, kosher spot is popular with the lunch crowd, who mainly carry out delicious, simply-grilled fish dishes. Generous portions of tuna, trout, and salmon arrive with hot, fresh fries on the side (or rice pilaf, for a healthier choice). Salads topped with grilled fish filets come with a sweet honey-dijon dressing. Sides include cole slaw and baked potatoes. A great choice for a quick, healthy, and cheap meal.
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| 25653 Pacific Coast Hwy
Malibu,
CA
95301
310-456-3430 | | | | | Description: Malibu locals flock to this casual joint right off the famed PCH to sample classic West Coast comfort food on the oceanfront patio. The concept is simple: just step up to the counter and place your order for fish taquitos, classic fish-n-chips, peel-and-eat shrimp, or fresh Maine lobster. A market-style atmosphere pervades, which is appropriate since the place doubles as a real fish and seafood market. Patrons expecting white linens and fine china should prepare themselves for a slightly more casual affair yes, those are picnic tables. The BYO policy is a lifesaver for folks who can't imagine calamari without a good white wine.
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| 1401 Ocean Ave
Santa Monica,
CA
90401
310-394-5669 | | | | | Description: SANTA MONICA. Once you know the name of this upscale restaurant, you know what it does best. The menu promises a variety of dishes, but seafood is the star. Try ahi tuna accompanied by steaming rice and fresh veggies, or take advantage of the place's great oysters there's a terrific selection during happy hour too. The comfort level is heightened by wicker furniture and a friendly waitstaff who are always happy to help.
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| 5955 Melrose Ave
Los Angeles,
CA
90038
323-460-4170 | | | | | Description: MELROSE. Only the freshest seafood makes its way to Providence's coveted tables. This charming New American spot serves a mixture of hot selections and raw, cold ones both excellent, according to regulars. Start with an indulgent appetizer of foie gras sauté served with braised quince and port wine before feasting on dishes like lobster with cinnamon-scented butternut squash or New Zealand tai snapper accompanied by a compote of vine-ripened tomatoes. Lunch selections offered only on Friday are on the lighter side, but the quality of the seafood remains excellent.
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| 3939 N Rosemead Blvd
Rosemead,
CA
91770
626-288-3939 | | | | | Description: ROSEMEAD. The sea's bounty provides unexpected, flavorful dishes at this Rosemead favorite. Fish tanks line one wall of the restaurant, indicative of the level of freshness you'll find on your plate. If you're in an adventurous mood, there's plenty to sample shark's fin soup, braised abalone with goose webbing, and deep-fried pigeon await. However, safer choices like steamed prawns, hot and sour soup, and Dungeness crab pan-fried with chiles can also be had. Dim sum is offered until 2:30pm.
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| 1505 Mission St
South Pasadena,
CA
91030
626-799-4774 | | | | | Description: SOUTH PASADENA. At this popular eatery, chef-owner Hideo Yamashiro combines Californian and Asian influences with fresh fish to produce the menu's most popular item catfish with ponzu sauce and fresh cilantro. Regulars can't seem to stay away from this dish! If it's not to your fancy, try ravioli stuffed with shrimp and salmon mousse or ginger-dusted snapper carpaccio on a bed of mashed potatoes. Dedication to excellence also shines through in the dessert and wine lists, both of which are highly regarded by area critics.
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| 1602 Ocean Ave
Santa Monica,
CA
90401
310-458-9294 | | | | | Description: SANTA MONICA. This long-standing seafood restaurant first opened in 1925 and now reborn in an impressive new structure specializes in fresh-from-the-sea catches and affords a prime location for observing the pier and marveling at the sunset. Try anything offered, from lobster to crab Louis or white sea bass. The menu changes daily, so the variety of finfish and shellfish is always in delicious flux. A perfect place to celebrate a special occasion or to meet after work for drinks and appetizers.
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| 544 S Grand Ave
Los Angeles,
CA
90071
213-891-0900 | | | | | Description: DOWNTOWN. A seafood dining delight. Try the featured dishes or tantalizing choices from the fresh oyster bar. The beautifully appointed dining room, perfectly prepared menu items, and a wonderful wine selection merge to form an outstanding dining experience. Located near the Music Center on the ground floor of the Pacific Mutual Building.
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