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Featuring a clean, spare aesthetic that still manages to be cozy and inviting, this wine bar and bistro is rapidly gaining popularity for its succulent small plates and its superior selection of wines offered by the flight, bottle, and glass. Choose from over 15 cheeses as an appetizer of sorts before sampling and sharing tastes of smoked trout in beet vinaigrette, pan-fried chicken with parmesan pudding, and brioche with prosciutto, gruyère, and egg. Try a pumpkin parfait with sassafras mousse and gingersnaps for a rich after-dinner treat. |
