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Grilled pork tenderloin with mole amarillo or chicken with mole negro – Tlapazola brings unique Oaxacan-style to LA. The restaurant combines dozens of herbs, different types of chocolate, and a number of chiles in their recipes, a lush culinary practice that keeps regulars coming back for delicious lamb, chicken, and pork dishes. The ambience is cool and casual, and when you're not checking out what other diners have ordered, you'll want to commit to trying some dish you've never encountered before. |
