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In existence for over five decades, this local legend is renowned for its old-fashioned pizza pies – crispy, thin-crusted, and topped with plenty of garlic. Red-checkered tablecloths and shakers full of pepper flakes and grated parmesan add priceless retro atmosphere to an already fantastic meal. While pizza is unquestionably the star of the show, several pasta dishes are also on offer, including spaghetti carbonara, linguini with pesto, and vegetarian lasagna. Take note – the wait can be long, and only cash is accepted. |
