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Sunday
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Mostly sunny. Mild.
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75°F/
64°F
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Monday
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Mostly sunny. Cool.
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73°F/
62°F
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Tuesday
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A mixture of sun and clouds. Cool.
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72°F/
63°F
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EXPLORE L.A. | | | | | | | 3280 Helms Ave
Culver City,
CA
90034
310-838-7500 | | | | | Description: CULVER CITY. With a dining area that's on the small side, Beacon makes the most of its limited space with modern, Zen-inspired decor and two streetside patios. The pan-Asian spot keeps busy thanks to upscale fare and friendly prices. Try a small plate of black edamame for under $3 before sampling dishes like chicken pad thai (which arrives with rice noodles and tofu) and yaki udon, both around $10. Should you choose to indulge, a decent by-the-glass wine selection gets raves for the way it enhances the food.
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| 19565 Parthenia Ave
Northridge,
CA
91324
818-886-5679 | | | | | Description: NORTHRIDGE. Although the location is unassuming, this is the deli in Los Angeles, according to aficionados. If plain brick walls, green booths, and framed pictures don't wow you, the food certainly will. Sky-high reuben sandwiches are rumored to be the best this side of New York, and eggs Benedict at breakfast and meatloaf at dinner win raves as well. Brent's doesn't serve alcohol, but if you desire a frosty brew, just eat in the pub next door your food will be passed to you through the "beer window."
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| 1650 Colorado Blvd
Eagle Rock,
CA
90041
323-256-9617 | | | | | Description: EAGLE ROCK. In existence for over five decades, this local legend is renowned for its old-fashioned pizza pies crispy, thin-crusted, and topped with plenty of garlic. Red-checkered tablecloths and shakers full of pepper flakes and grated parmesan add priceless retro atmosphere to an already fantastic meal. While pizza is unquestionably the star of the show, several pasta dishes are also on offer, including spaghetti carbonara, linguini with pesto, and vegetarian lasagna. Take note the wait can be long, and only cash is accepted.
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| 151 E Walnut St
Pasadena,
CA
91103
626-796-2459 | | | | | Description: PASADENA. This cottage-like eatery offers the best breakfast and brunch options in the Pasadena area. Delight in sourdough French toast rolled in corn flakes, spinach-and-bacon omelets, macadamia-nut pancakes, and chicken-cilantro sausage, while taking comfort in the pleasant Western-themed decor and in the friendly service. There may be a wait on weekends, but the rewards are handsome.
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| 2771 W Pico Blvd
Los Angeles,
CA
90006
323-737-2970 | | | | | Description: KOREATOWN. First appearances are deceiving here the storefront does nothing to indicate the incredible Greek food and imported goods that inhabit this unassuming place. But the rack of lamb is near legendary, and gyros, Greek salads, and spanakopita are sublime. And with warm, friendly service and great prices, the place is tempting enough to provoke folks to eat here every day! Adjacent to the dining room is a shop with shelves of imported olive oils, cheeses, wines, and liquors.
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| 2215 Westwood Blvd
Los Angeles,
CA
90025
310-474-1998 | | | | | Description: WEST LOS ANGELES. For a quick, healthy, inexpensive Cali-Mexican meal, this mini-chain is one of the best options around. Favorite menu items include ahi tacos, vegetarian burritos, huge quesadillas, and famous tostadas, all of which include fresh, house-made tortillas. Don't forget to complement your choice with a freshly prepared salsa from the salsa bar. Tortilla soup is in high demand on cooler days, and there's a special children's menu, too.
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| 8360 Melrose Ave
West Hollywood,
CA
90069
323-653-7145 | | | | | Description: WEST HOLLYWOOD. Devoted diners flock to this 18-seat cafe for exceptionally creative desserts. Although triple berry cake is a local favorite, choices are extensive. Try a lemon tart, chocolate fudge blackout cake, or one of the many delectable cheesecakes or pastries. A real dessert-lover's paradise, Sweet Lady Jane also serves light lunches soups, salads, and sandwiches. Whole cakes begin at $35 for a 6" round.
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| 11222 Washington Pl
Culver City,
CA
90230
310-391-5780 | | | | | Description: CULVER CITY. This "real" taco stand has been dishing out addictive burritos and tacos since 1959. You queue up, give your order, then stand back. Be sure to ask for it "to go," even if you are eating in with a "to go" you get extra chips. You can choose from bean or beef only, as there are no chickens in sight. Two tacos with cheese will set you back less than $5. The lines are usually long, but they move fast. Cash only.
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| 11676 Gateway Blvd
West Los Angeles,
CA
90025
310-477-1577 | | | | | Description: WEST LOS ANGELES. Grilled pork tenderloin with mole amarillo or chicken with mole negro Tlapazola brings unique Oaxacan-style to LA. The restaurant combines dozens of herbs, different types of chocolate, and a number of chiles in their recipes, a lush culinary practice that keeps regulars coming back for delicious lamb, chicken, and pork dishes. The ambience is cool and casual, and when you're not checking out what other diners have ordered, you'll want to commit to trying some dish you've never encountered before.
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| 67 N Raymond Ave
Pasadena,
CA
91103
626-585-0855 | | | | | Description: PASADENA. While Yujean Kang's signature dishes (e.g., tea-smoked duck and steamed pork dumplings) have definitively Asian roots, the restaurant's incorporation of ingredients most often found at Italian and Mediterranean eateries creates above-average fusion fare and keeps diners eager for more. Calamari, parma ham, risotto, and minestrone soup share the table with chicken in plum wine, crispy beef, and dim sum samplers. Kids love the variety, and more sophisticated palates appreciate the melding of flavors.
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