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An oasis of elegance, Max offers a decidedly unique, upscale take on Asian cuisine. Flavors and preparations from several cultures, including more than a hint of California style, find their way to Max's tables, creating a melding that customers love. Ahi Towers – literally, a stack of gorgeous, carmine medallions of ahi tuna – is one of the most popular appetizers. For a main course, have miso-marinated broiled black cod in mushroom sake broth, or try other beef, poultry, and seafood choices. Jasmine tea crème brûlée makes for a delectable after-dinner treat. |
